How to make Chicken Noodle Soup -

Hot and spicy chicken noodle soup

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rice noodles (राईस नूडल्स ), Soy sauce (सोय सॉस)

Cuisine : Fusion

Course : Soups

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For more recipes related to Chicken Noodle Soup checkout Rice Noodle Soup with Red Curry, Celery Soup. You can also find more Soups recipes like Paushtik Tomato Soup Paya Soup-SK Khazana Vegetable Manchow Soup - SK Khazana Paya Shorba

Chicken Noodle Soup

Chicken Noodle Soup Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Noodle Soup Recipe

  • Rice noodles 300 grams

  • Soy sauce 2 tablespoons

  • Fresh red chillies seeded and sliced 2

  • Onion sliced 1 medium

  • Bean sprouts blanched 1 1/4 cups

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh basil leaves torn 10-12

  • White pepper powder to taste

  • Lemon cut into wedges 1

  • Broth

  • Boneless chicken cubed 500 grams

  • Chicken stock 10 cups

  • Spring onion sliced 4

  • Ginger crushed 1 inch piece

  • Cinnamon 1 inch stick

  • Salt to taste

  • Sugar 2 teaspoons

  • Fish sauce 2 tablespoons


Step 1

Pour the chicken stock into a deep non stick pan and heat. Add the chicken cubes, spring onions, ginger, cinnamon, salt and sugar.

Step 2

Stir well and simmer for forty to forty-five minutes.

Step 3

Keep removing the scum in short intervals. Strain the stock and cut the chicken cubes into small pieces.

Step 4

Heat four cups water in another deep non stick pan and soak the rice noodles in it.

Step 5

Strain the noodles into a bowl and add a little cold water to it.

Step 6

Add the fish sauce to the strained stock and mix. Mix the soy sauce and chilli slices in a bowl.

Step 7

Place the noodles in a serving bowl. Place the chicken pieces over them along with onion, beans sprouts, coriander leaves, basil leaves and pepper powder.

Step 8

Pour the stock over. Drizzle a little of the chilli in soy sauce, garnish with a lemon wedges and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.