Recipes Vegetable Pad Thai Noodles Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort! By Sanjeev Kapoor 16 Jul 2024
Recipes Ramen Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. Here it is served garnished with shredded nori and soft boiled egg among other condiments. Simply superb wholesome one dish meal. By Sanjeev Kapoor 02 Jul 2024
Recipes Chicken Tikka Manchurian Fried Rice Chicken tikkas add that special flavor to this Manchurian fried rice This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022
Recipes Fresh Spring Roll Wrappers "Elevate your appetizers with our Fresh Spring Roll Wrappers, perfect for crafting light and vibrant rolls bursting with crisp veggies and aromatic herbs." This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Feb 2022
Recipes Spaghetti Lo Mein Quick, tasty and healthy, this Spaghetti Lo Mein is an Italian-Chinese fusion dish with the blend of both the cuisines resulting in a unique and delectable taste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Nov 2021
Recipes Chicken Spring Rolls Crispy and savory pastries filled with tender chicken, vegetables, and spices, served with a sweet chili sauce for a delightful snack or appetizer! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021
Recipes Chicken Pad Thai Try making this delicious and comforting bowl of Chicken Pad Thai today This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Chinese Dosa A innovative and savory twist on the traditional South Indian dosa, filled with a flavorful mixture of Chinese-inspired ingredients like noodles, vegetables and sauces. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Chinese Bhel Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020