How to make Chicken Noodle Stew -
Noodles add a interesting angle to this delicious chicken stew.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Noodles (नूडल्ज़ )
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Chicken Noodle Stew checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Red Curry Pasta, Chicken Spaghetti Putanesca . You can also find more Noodles and Pastas recipes like Malai Macaroni Cheese chilly Oodles Of Noodles Tomato Glazed Pasta in Cheese
Chicken Noodle Stew Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Noodle Stew Recipe
Boneless chicken cut into strips 100 grams
Noodles boiled 100 grams
Oil 1 tablespoon
Chicken stock 3 cups
Cabbage shredded 1/4
Carrot cut into juliennes 1 medium
Onion quartered and layers separated 1 medium
Celery chopped 1 inch
Crushed black peppercorns 1 teaspoon
Ginger chopped 1 inch piece
Garlic chopped 1 tablespoon
Green chillies chopped 2-3
Basil leaves 4-5
Salt to taste
Coconut milk 1 cup
Method
Step 1
Heat oil in a nonstick pan.
Step 2
Add ginger, garlic and green chillies. Sauté for a minute.
Step 3
Add onions & sauté. Add celery and mix.
Step 4
Add cabbage, carrots and stir well.
Step 5
Add chicken and sauté on high heat for two minutes.
Step 6
Add chicken stock and mix well. Allow the mixture to come to a boil.
Step 7
Ass salt and black pepper and mix. Add coconut milk and bring to a boil.
Step 8
Tear a few basil leaves into the pan.
Step 9
Place the noodles in a serving bowl and ladle the stew over it.
Step 10
Sprinkle crushed black peppercorns.
Step 11
Garnish with basil sprig and serve hot.
Nutrition Info
Calories : 1592 Kcal
Carbohydrates : 83 gm
Protein : 48.3 gm
Fat : 99 gm
Other : Niacin- 5.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
