How to make Chicken Pakoda -
Chicken pieces mixed wih ginger-garlic-gree chilli paste and cornflour and deep fried.
This recipe is contributed by Member Binita Devi.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chicken Pakoda checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like BHAJANEE CHAKLI Matcha Coconut Ice Cream Cheese Waffles Wonton Crisps with Seedless Fruit Chutney
Chicken Pakoda Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Pakoda Recipe
Boneless chicken cut into 1 inch pieces 400 grams
Cornflour/ corn starch 6 tablespoons
Garlic 10 cloves
Ginger 1 inch piece
Green chillies 8
Mustard oil 2 tablespoons
Tamarind paste 1 tablespoon
Salt to taste
Oil to deep fry
Method
Step 1
Blend together to make a fine paste of chillies, garlic and ginger. In a bowl mix together chicken, the above paste, mustard oil, tamarind paste and salt. Set aside for an hour.
Step 2
Heat oil in a kadai. Deep fry the chicken pieces till crisp and golden. Remove on absorbent paper and serve hot.
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