How to make Chicken Satay -
Super Thai snack served with crunchy peanut sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Peanut butter (पीनट बटर)
Cuisine : Thai
Course : Snacks and Starters
For more recipes related to Chicken Satay checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Cheesy Mashed Potato Toasties Chakli Sticks-SK Khazana Grilled Prawns With Spicy Lemon Dressing - Grill P Sweet Cheedai
Chicken Satay Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Satay Recipe
Chicken breasts boneless, skinless 4
Peanut butter 6 tablespoons
Fresh red chillies seeded, chopped 1
Oil 2 tablespoons
Onion 1 medium
Cucumber 1 medium
Salt to taste
Soy sauce 2 tablespoons
Thai fish sauce 2 teaspoons
Lemon juice 1 teaspoon
Garlic crushed 4 cloves
Ginger crushed 1 inch piece
Brown sugar 2 teaspoons
Honey 2 teaspoons
Peanut butter 6 tablespoons
Oil 1 tablespoon
Onion chopped 1 small
Ginger crushed 1/2 inch piece
Garlic crushed 4 cloves
Soy sauce 1 tablespoon
Coconut milk 4 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Honey 1 tablespoon
Method
Step 1
Slice each chicken breast into four long strips with a sharp knife.
Step 2
Take the chicken strips in a bowl. Add salt, soy sauce, Thai fish sauce, lemon juice and mix. Add garlic, ginger, brown sugar and honey and mix. Let it marinate for an hour preferably in the refrigerator.
Step 3
Heat oil in a griddle plate. Thread the marinated chicken strips onto satay sticks and place on the griddle plate. Pour some of the excess marinade over the chicken and cook.
Step 4
For the peanut sauce heat oil in a pan, add the onion and sauté.
Step 5
Turn the satay stick on the griddle to cook the other side. Add ginger and garlic to the onion in the pan and continue to sauté. Add soy sauce, peanut butter and two tablespoons of water.
Step 6
Mix and add coconut milk, lemon juice, salt and honey. Add fresh red chilli and mix.
Step 7
Take the peanut sauce off the heat. Cut the other onion into quarters and separate the layers. Cut the cucumber into cubes the same size as that of the onion layers. Thread the onion and cucumber pieces onto toothpicks.
Step 8
Serve the satay with the sauce and the vegetables immediately.
Nutrition Info
Calories : 588.1 Kcal
Carbohydrates : 26.735 gm
Protein : 31.49 gm
Fat : 41.16 gm
Other : 0.89
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
