How to make Chicken and Artichoke Pizza -
Pesto sauce spread over pizza base, topped with artichoke, chicken and other pizza ingredients and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Artichoke (आरटिचोक/ हाथी चक)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Chicken and Artichoke Pizza checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Mexican Bhel-SK Khazana Amaranth Greens on Bhakri - SK Khazana Thai Chilli Cakes Spicy Chicken Legs
Chicken and Artichoke Pizza Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken and Artichoke Pizza Recipe
Chicken boiled, shredded ¾ cup
Artichoke tinned 100 grams
Pizza dough readymade as required
Refined flour (maida) for dusting
Pesto sauce For topping
Garlic cloves sliced, fried 8-10
Green olives pitted, sliced 6-7
Black olives pitted, sliced 6-7
Crushed black peppercorns to taste
Salt to taste
Basil leaves 10-12
Mozzarella cheese 50 grams
Olive oil to sprinkle
Method
Step 1
Preheat oven to 180° C. Dust a baking tray with some flour.
Step 2
Dust the worktop with some flour. Place the dough on it and knock back to release excess air. Roll out into a square sheet.
Step 3
Place the sheet on the dusted tray and dork using a knife. Spread pesto sauce all over the surface and top with artichoke, chicken, garlic, green olives and black olives. Sprinkle crushed peppercorns, and salt on top.
Step 4
Place few basil leaves, grate mozzarella cheese and drizzle olive oil on top. Place the baking tray in the preheated oven and bake for 15-20 minutes.
Step 5
Cut into wedges and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
