Chicken with Chorizo and Potatoes Grilled chicken legs served with roated baby potatoes and spicy chicken chorizo sausage. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Aug 2019 in Recipes Course New Update Main Ingredients Chicken thigh with skin, Chorizo sausages Cuisine Peruvian Course Main Course Chicken Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Chicken with Chorizo and Potatoes 4 Chicken thigh with skin 8-10 Chorizo sausages 500 grams Baby potatoes halved to taste Salt 2 medium Onions roughly chopped 2 teaspoons Dried oregano Zest of 1 orange 2 tablespoons Olive oil Method Advertisment Preheat oven at 220°C. Rub the skin of the chicken in the oil, season with salt and place them in a baking dish, skin-side up. Put the potatoes in it and sprinkle some salt on them. Add the onions, oregano and orange zest over the ingredients. Reduce the temperature of the oven to 180ºC. Place the dish in the preheated oven and cook for thirty minutes, basting with olive oil, occasionally. Just before removing the dish from the oven, add the sausages in the dish and let it sizzle for a minute. Serve hot. Nutrition Info Calories 1851 Carbohydrates 133.9 Protein 221.9 Fat 47.5 Other Fiber Niacin- 15.2mg #Baby potatoes #Dried oregano #Olive oil #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article