How to make Chidambaram Gothsu -
Brinjals and shallots cooked with roasted spice powder.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Brinjals (बैंगन), Shallots (शैलट)
Cuisine : TamilNadu
Course : Main Course Vegetarian
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For more recipes related to Chidambaram Gothsu checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Turkish Vegetables With Hazelnuts Raw Banana Curry Khatte Meethe Aloo Stuffed Zucchini
Chidambaram Gothsu Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chidambaram Gothsu Recipe
Brinjals 6 medium
Shallots finely chopped 10-12
Cumin seeds 1 teaspoon
Coriander stems 2 tablespoons
Fenugreek seeds (methi dana) 1 teaspoon
Split Bengal gram (chana dal) 2 tablespoons
Dried red chillies 3-4
Asafoetida a pinch
Curry leaves 6-8 tablespoons
Oil 6
Tamarind paste 1 1/2 tablespoons
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Method
Step 1
Heat 2 tbsps oil in a small non-stick pan. Add cumin seeds, coriander seeds, fenugreek seeds, split Bengal gram and sauté.
Step 2
Add dried red chillies, asafoetida and mix well. Cool and coarsely grind to a paste with a little water.
Step 3
Heat 4 tbsps oil in another non stick kadai. Add curry leaves and shallots and sauté till golden brown.
Step 4
Cut the brinjals into long slices and add. Add tamarind paste and mix well.
Step 5
Add red chilli powder, turmeric powder, salt and mix well.
Step 6
Add approximately ½ cup water and cook for 2-3 minutes on low heat till brinjals become soft.
Step 7
Add the ground masala and mix well. Cook for 1-2 minutes. Serve hot.
Nutrition Info
Calories : 1082 Kcal
Carbohydrates : 48.9 gm
Protein : 12.7 gm
Fat : 93.1 gm
Other : Fiber- 35.7gm
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