How to make Chidambaram Gothsu -
Brinjals and shallots cooked with roasted spice powder.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Brinjals (बैंगन), Shallots (शैलट)
Cuisine : TamilNadu
Course : Main Course Vegetarian
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For more recipes related to Chidambaram Gothsu checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Pineapple Curry Coastal Style Peas In A Mushroom Potato Ring Chatpate Aloo Papri No Shaak
Chidambaram Gothsu Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chidambaram Gothsu Recipe
Brinjals 6 medium
Shallots finely chopped 10-12
Cumin seeds 1 teaspoon
Coriander stems 2 tablespoons
Fenugreek seeds (methi dana) 1 teaspoon
Split Bengal gram (chana dal) 2 tablespoons
Dried red chillies 3-4
Asafoetida a pinch
Curry leaves 6-8 tablespoons
Oil 6
Tamarind paste 1 1/2 tablespoons
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Method
Step 1
Heat 2 tbsps oil in a small non-stick pan. Add cumin seeds, coriander seeds, fenugreek seeds, split Bengal gram and sauté.
Step 2
Add dried red chillies, asafoetida and mix well. Cool and coarsely grind to a paste with a little water.
Step 3
Heat 4 tbsps oil in another non stick kadai. Add curry leaves and shallots and sauté till golden brown.
Step 4
Cut the brinjals into long slices and add. Add tamarind paste and mix well.
Step 5
Add red chilli powder, turmeric powder, salt and mix well.
Step 6
Add approximately ½ cup water and cook for 2-3 minutes on low heat till brinjals become soft.
Step 7
Add the ground masala and mix well. Cook for 1-2 minutes. Serve hot.
Nutrition Info
Calories : 1082 Kcal
Carbohydrates : 48.9 gm
Protein : 12.7 gm
Fat : 93.1 gm
Other : Fiber- 35.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
