How to make Chikki Ice Cream -

An ice cream with a twist, the flavour of chikki.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Sugar (चीनी)

Cuisine : Fusion

Course : Desserts

Chikki Ice Cream

Chikki Ice Cream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chikki Ice Cream Recipe

  • Vanilla ice cream 4 scoops

  • Sugar 1/2 cup

  • Cashewnuts roasted and crushed 2 tablespoons

  • Almonds roasted and crushed 2 tablespoons


Step 1

Heat sugar in a non-stick pan along with two tablespoons of water and cook for five to seven minutes or till the sugar caramelises.

Step 2

Mix together the caramel, vanilla ice cream, cashewnuts and almonds in a bowl.

Step 3

Freeze for one to two hours. Scoop out in individual bowls and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.