How to make Chilled Gazpacho Soup -
A Spanish delicacy – this cold soup is excellent to have on a hot summer day.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Tomatoes (टमाटर)
Cuisine : Spanish
Course : Soups
You can also find more Soups recipes like Tomato Saar Skordalia Vegetable Hot And Sour Soup Vegetable Soup with Lemon Parsley Dumplings
Chilled Gazpacho Soup Recipe Card
Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain. The different climates and ways of life of each region to have played their role. Some of the main ingredients that make up Spanish food are vegetables, meat and fish.
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chilled Gazpacho Soup Recipe
White bread slices 6 slices
Tomatoes quartered 6 medium
Cucumber roughly chopped 1 medium
Garlic cloves chopped 3-4
Olive oil 1/2 cup
Salt to taste
Crushed black peppercorns to taste
Green capsicum seeded and roughly chopped 1 medium
Wine vinegar 2 tablespoons
For the garnish
White bread slices cut into ½-inch cubes 1 slice
Green capsicum chopped 1 small
Onion chopped 1 small
Method
Step 1
Discard edges of bread slices, break into pieces and place in a bowl. Add water and soak the bread pieces for 5 minutes.
Step 2
Combine tomatoes, cucumber, garlic, soaked bread pieces, olive oil, salt, crushed peppercorns and water in a blender. Blend well.
Step 3
Add capsicum and vinegar and blend again.
Step 4
Strain the soup into a bowl and chill in a refrigerator.
Step 5
Pour the soup into individual Martini glasses. Garnish with bread cubes, chopped capsicum and chopped onion. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
