How to make Chilli And Garlic Crunchy Rice -
Fried rice with a difference. Chilli and garlic paste add that extra spiciness!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried Red Chillies (सूखी लाल मिर्च ), Garlic (लहसुन)
Cuisine : Fusion
Course : Rice
You can also find more Rice recipes like Risotto Verde Dahi Bhaat Chicken Triple Fried Rice-SK Khazana Chicken Puliyodharai
Chilli And Garlic Crunchy Rice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli And Garlic Crunchy Rice Recipe
Dried Red Chillies 8
Garlic 10 cloves
Basmati rice cooked 3 cups
Oil 2 tablespoons
Ginger chopped 1 1/2 inch piece
Green chillies chopped 2
Celery chopped 2 inch stalk
Cabbage shredded 1/4 small
Carrot grated 1 medium
Bean sprouts 1/2 cup
Soy sauce 1 tablespoon
Red chilli sauce 1/2 teaspoon
Salt to taste
White pepper powder to taste
Vinegar 1/2 tablespoon
Spring onion greens chopped 2-3 stalks
Method
Step 1
Soak red chillies in warm water for fifteen to twenty minutes. Remove seeds and grind to a fine paste with eight garlic cloves. Crush the remaining garlic cloves.
Step 2
Heat oil in a non stick pan; add crushed garlic, ginger, green chillies, celery and sauté for one minute. Add cabbage, carrot, sprouts and toss well.
Step 3
Add the cooked rice and toss. Add soy sauce, chilli sauce, prepared paste, salt, white pepper powder and toss well. Cook for four to five minutes tossing at regular intervals.
Step 4
Add vinegar and mix well. Serve hot garnished with spring onion greens.
Nutrition Info
Calories : 1123 Kcal
Carbohydrates : 182.5 gm
Protein : 23.5 gm
Fat : 33 gm
Other : Iron- 13.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
