Chilli And Garlic Crunchy Rice Fried rice with a difference. Chilli and garlic paste add that extra spiciness! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Dried Red Chillies, Garlic Cuisine Fusion Course Rice Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chilli And Garlic Crunchy Rice 8 Dried Red Chillies 10 cloves Garlic 3 cups Basmati rice cooked Method Advertisment Soak red chillies in warm water for fifteen to twenty minutes. Remove seeds and grind to a fine paste with eight garlic cloves. Crush the remaining garlic cloves. Heat oil in a non stick pan; add crushed garlic, ginger, green chillies, celery and sauté for one minute. Add cabbage, carrot, sprouts and toss well. Add the cooked rice and toss. Add soy sauce, chilli sauce, prepared paste, salt, white pepper powder and toss well. Cook for four to five minutes tossing at regular intervals. Add vinegar and mix well. Serve hot garnished with spring onion greens. Nutrition Info Calories 1123 Carbohydrates 182.5 Protein 23.5 Fat 33 Other Fiber Iron- 13.2mg #Garlic Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article