Advertisment

Chilli Cheese Chicken Roll

Chicken kebab rolled in cheese slices and sandwiched in hot dog buns This is a Sanjeev Kapoor exclusive recipe.

New Update
Chilli Cheese Chicken Roll

Advertisment
Main Ingredients Chicken mince, Green chillies
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chilli Cheese Chicken Roll

  • 300 grams Chicken mince
  • 2-3 Green chillies chopped
  • 8 slices Cheese
  • 4 Hot dog buns
  • 1 Small onion chopped
  • to taste White pepper powder
  • to taste Salt
  • 1 teaspoon Garam masala powder
  • 2 tablespoons Fresh coriander leaves chopped
  • to grease to shallow fry Oil
  • as required Butter
  • as required Lettuce leaves
  • as required Tomato roundels
  • for drizzling Mustard mayonnaise

Method

  1. Take chicken mince in a bowl, add onion, green chillies, white pepper powder, salt, garam masala powder and coriander leaves and mix well.
  2. Grease palm of the hands with oil, divide the mixture into 4 equal portions. Take each portion in your hand and shape it into a cylindrical kebab.
  3. Heat sufficient oil in a non-stick pan, place the kebabs in it and shallow-fry, rotating them, till they are evenly cooked and golden all around.
  4. For each portion, place 2 slices of cheese slices on the pan, and place a kebab in the middle. Roll the kebab in cheese and let it cook from all sides for 1-2 minutes.
  5. Slit the buns in half vertically without cutting through. Apply butter, place a few lettuce leaves on the base half, place a few tomato roundels over them and place a cheese-chicken kebab in the middle.
  6. Drizzle mustard mayonnaise on top and fold the bun in half. Serve immediately.
Advertisment