How to make Chilli Cheese Chicken Roll -

Chicken kebab rolled in cheese slices and sandwiched in hot dog buns

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Green chillies (हरी मिर्च )

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Chilli Cheese Chicken Roll checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Shakkarkand Seviyaan Diyan Tikkiyan Honey Peanut Rolls Paneer Palak and Cheese Balls Crispy Fried Fish

Chilli Cheese Chicken Roll

Chilli Cheese Chicken Roll Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Cheese Chicken Roll Recipe

  • Chicken mince 300 grams

  • Green chillies chopped 2-3

  • Cheese 8 slices

  • Hot dog buns 4

  • Small onion chopped 1

  • White pepper powder to taste

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil to grease to shallow fry

  • Butter as required

  • Lettuce leaves as required

  • Tomato roundels as required

  • Mustard mayonnaise for drizzling

Method

Step 1

Take chicken mince in a bowl, add onion, green chillies, white pepper powder, salt, garam masala powder and coriander leaves and mix well.

Step 2

Grease palm of the hands with oil, divide the mixture into 4 equal portions. Take each portion in your hand and shape it into a cylindrical kebab.

Step 3

Heat sufficient oil in a non-stick pan, place the kebabs in it and shallow-fry, rotating them, till they are evenly cooked and golden all around.

Step 4

For each portion, place 2 slices of cheese slices on the pan, and place a kebab in the middle. Roll the kebab in cheese and let it cook from all sides for 1-2 minutes.

Step 5

Slit the buns in half vertically without cutting through. Apply butter, place a few lettuce leaves on the base half, place a few tomato roundels over them and place a cheese-chicken kebab in the middle.

Step 6

Drizzle mustard mayonnaise on top and fold the bun in half. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.