How to make Chilli Garlic Chutney -
Quick spicy chutney used as toppings for chaats. This chutney is for those spice and garlic lover. It is spicy, tangy and garlicky. This chutney is versatile and can be added to chaat like sev puri, ragada Pattis, dahi puri or as a side chutney with pakora, thepla, idli and paratha.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Chillies (लाल मिर्च ), Garlic cloves (लहसुन लौंग)
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
For more recipes related to Chilli Garlic Chutney checkout Red Chilli Garlic Chutney, Thai Style Red Chilli Sauce, Chilli Jam, Sweet Chilli Chutney . You can also find more Pickles, Jams and Chutneys recipes like Flavoured Olives Tomato Chaatni Mango Thokku Pear Chutney - SK Khazana
Chilli Garlic Chutney Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Garlic Chutney Recipe
Red Chillies whole, seeded 10
Garlic cloves 12
Lemon juice 2 teaspoons
Sea salt to taste
Cumin powder 1 teaspoon
Method
Step 1
Soak red chillies in one and a half cup of water for half an hour. Drain. Grind the garlic cloves and red chillies with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat
Nutrition Info
Calories : 50 Kcal
Carbohydrates : 7.3 gm
Protein : 2.1 gm
Fat : 1.2 gm
Other : 1.9 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
