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Red Chilli Garlic Chutney
| Main Ingredients | Red Chillies, Garlic cloves |
| Cuisine | Maharashtrian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 10 dry red chillies, stemmed and seeded
- 12 large garlic cloves
- 2 teaspoons lemon juice
- 1 teaspoon tamarind pulp
- 1 teaspoon sea salt
- 1 teaspoons roasted cumin powder
Method
- Soak red chillies in one and a half cup of water for half an hour. Drain. Grind the garlic cloves and red chillies with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat
Nutrition Info
| Calories | 50 |
| Carbohydrates | 7.3 |
| Protein | 2.1 |
| Fat | 1.2 |
| Other Fiber | 1.9 gm |
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