How to make Chilli Garlic Momos -

These momos are stuffed with chicken mince cooked with schezwan sauce

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour dough, Schezwan sauce

Cuisine : Oriental

Course : Snacks and Starters

For more recipes related to Chilli Garlic Momos checkout Veg Chilli Momos . You can also find more Snacks and Starters recipes like Chicken Rings Kung Pao Potatoes Donut Waffles Maple Cinnamon Glaze Crispy Pickled Sandwich

Chilli Garlic Momos

Chilli Garlic Momos Recipe Card


Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chilli Garlic Momos Recipe

  • Refined flour dough 200 grams

  • Schezwan sauce 1 1/2 tablespoons

  • Garlic paste 1 tablespoon

  • Chicken mince 150 grams

  • Fresh coriander leaves chopped 1 1/2 tablespoons

  • Soy sauce 2 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • White pepper powder to taste

  • Oil 1 tablespoon

  • Spring onion bulbs sliced 3-4

  • Tomato ketchup 3 tablespoons

  • Chicken stock 3 tablespoons

  • Spring onion greens sliced for garnish


Step 1

Mix together chicken mince, 1 tablespoon coriander leaves, 1 tablespoon soy sauce, ginger-garlic paste, salt and pepper powder in a bowl.

Step 2

Roll out dough into a large disc. Using a medium size cookie cutter, cut out discs from it. Place a spoonful of chicken mixture in the centre of each disc and shape into momos.

Step 3

Heat oil in a non-stick pan. Add spring onion bulbs and garlic paste, mix well and sauté till onions turns translucent.

Step 4

Add tomato ketchup and mix well. Add Schezwan sauce and mix. Add remaining soy sauce and chicken stock, mix and bring to a boil.

Step 5

Add salt and pepper powder, mix well and simmer for a minute. Add remaining coriander leaves and mix.

Step 6

Add momos, mix lightly and cook for 3-4 minutes.

Step 7

Garnish with spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.