Chilli Hoppers

Ingredients list for Chilli Hoppers

• 16 small Bhavnagri green chillies
• 1 cup Mozzarella cheese grated
• 4-5 cloves Garlic chopped
• 1 teaspoon Red chilli flakes
• 5-6 Black peppercorns crushed
• 2 tablespoons Fresh parsley chopped
• 3/4 cup Refined flour (maida)
• 1 cup Cornflour/ corn starch
• 1/2 teaspoon Baking powder
• to taste Salt
• to deep fry Oil

Method

1. Mix cheese, chopped garlic, crushed red chillies, crushed black peppercorns, chopped fresh parsley in a bowl.
2. Slit the chillies and remove the seeds. Stuff them with the cheese mixture. Set aside.
3. Mix refined flour, cornflour, baking powder and salt in a bowl. Add sufficient water and whisk to make a smooth and thick batter. Rest the batter for ten minutes.
4. Heat sufficient oil in a deep pan. Dip each stuffed chilli in the flour batter and deep-fry till crisp. They will not turn brown but remain white.
5. Drain onto an absorbent paper and serve hot.

Nutrition Info