How to make Chilli Pepper Olio Pasta -

Garlicky hot pasta cooked in olive oil.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Red chilli (लाल मिर्च ), Black peppercorns (काली मिर्च)

Cuisine : Italian

Course : Noodles and Pastas

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For more recipes related to Chilli Pepper Olio Pasta checkout Chilli Tuna Fettuccine, Chilli Capsicum Macaroni. You can also find more Noodles and Pastas recipes like Chicken Tikka Noodles Farmhouse Sicilian Pasta With Potatoes Penne Arrabiata Rice Gnocchi Aglio Olio

Chilli Pepper Olio Pasta

Chilli Pepper Olio Pasta Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chilli Pepper Olio Pasta Recipe

  • Red chilli crushed 1 teaspoon

  • Black peppercorns crushed 1/2 teaspoon

  • Virgin olive oil 4 tablespoons

  • Spaghetti 1 packet

  • Salt to taste

  • Garlic 20-25 cloves

  • Parsley 8-10 sprigs


Step 1

Heat plenty of water in a deep non stick pan, add the spaghetti and salt and cook till al dante.

Step 2

Crush garlic cloves. Pluck the parsley leaves and discard the stems. Chop the leaves finely.

Step 3

Heat 4 tbsps extra virgin olive oil in a non stick pan, add garlic and sauté till fragrant.

Step 4

Pick the pasta with pasta spoon and put into the pan with garlic.

Step 5

Add salt, crushed red chillies and crushed black peppercorns and 3-4 tbsps water in which the pasta was cooked. Mix well.

Step 6

Add parsley and mix. Serve hot drizzled with a little extra virgin olive oil.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.