How to make Chinese Sizzler -

Sizzlers can be prepared in many ways – this is in the Chinese style.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Babycorns (बेबी कॉर्न)

Cuisine : Chinese

Course : Main Course Chicken

For more recipes related to Chinese Sizzler checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Andhra Styke Chicken - Cook Smart Chicken Navratan Chicken Cau Cau Dum Methi Murgh

Chinese Sizzler

Chinese Sizzler Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chinese Sizzler Recipe

  • Boneless chicken cut into thin strips 200 grams

  • Babycorns cut diagonally 7-8

  • Mushrooms cut into quarters 8-10

  • Broccoli florets 5-7

  • Red bell pepper cut into cubes 1 medium

  • Noodles boiled 2 cups

  • Oil 2 tablespoons

  • Ginger chopped 1 1/2 tablespoons

  • Garlic chopped 3 tablespoons

  • Soy sauce 2 tablespoons

  • Red chilli flakes 3 teaspoons

  • Crushed black peppercorns to taste

  • Crushed black peppercorns chopped 1 cup

  • Salt to taste

  • Onion cut into cubes and layers separated 1 medium

  • Honey 1 tablespoon

  • Cornstarch 1 tablespoon

  • Cabbage leaves 4-5


Step 1

Heat 1 tablespoon oil in a non-stick pan. Add ½ tablespoon chopped ginger and 1 tablespoon chopped garlic, mix and sauté for 30 seconds. Add noodles and toss to mix. Add 1 tablespoon soy sauce, 1 teaspoon chilli flakes, crushed peppercorns and some of the spring onion greens and toss to mix. Add salt and mix well.

Step 2

Heat remaining oil in another non-stick pan. Add ½ tablespoon chopped ginger, mix and sauté for 30 seconds. Add 1 tablespoon chopped garlic and mix well. Add baby corn and onion and sauté on high heat for a minute.

Step 3

Add chicken, mix and cook for a minute. Add mushrooms and broccoli and toss to mix. Add red bell peppers, crushed peppercorns, 1 teaspoon chilli flakes and salt and mix well. Cook till the chicken is fully done. Transfer in a bowl.

Step 4

To prepare sauce, heat a non-stick pan. Add remaining ginger and remaining garlic, mix and sauté on high heat for 30 seconds. Add some water, remaining soy sauce, honey, salt remaining chilli flakes and crushed peppercorns and mix well.

Step 5

Dissolve cornstarch in some water to make a smoothslurry. Add slurry to the pan, mix and cook for a minute.

Step 6

Heat a sizzler plate. Spread cabbage leaves on it. Put the prepared noodles on one side. Place vegetables.

Step 7

Switch off heat and transfer the sizzler plate on a wooden plate. Drizzle the prepared sauce over the noodles and serve hot garnished with remaining spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.