How to make Choco Coconut Modak -
Simple and nutty modaks with a difference.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate Chips (चॉकलेट चिप्स), Desiccated Coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Sukhdi Kalakand Apple Sheera Butterscotch Burfi
Choco Coconut Modak Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Choco Coconut Modak Recipe
Chocolate Chips 1 cup
Desiccated Coconut 3 cups
Condensed milk 1 cup
Walnuts finely chopped 8-10
Silver warq as required
Method
Step 1
Take chocolate chips, desiccated coconut, condensed milk and walnuts in a deep bowl.
Step 2
Mix together till well blended. Divide into small portions. Press each portion in a modak mould.
Step 3
Cut silver warq into small one and half inch squares. Cover the tip of each prepared modak with silver warq.
Step 4
Chill it in a refrigerator to set. These modaks do not have a long shelf life hence should be consumed in a day or two.
Nutrition Info
Calories : 1898 Kcal
Carbohydrates : 101.7 gm
Protein : 39.9 gm
Fat : 148 gm
Other : Fiber- 35gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
