How to make Chocolate Almond Bar -

Rich chocolate bar with almonds and apricots

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Chocolate Almond Bar checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Hot Sizzling Icecream Chickoo Halwa Open Apple Pancake Cup Cakes

Chocolate Almond Bar

Chocolate Almond Bar Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Almond Bar Recipe

  • Dark chocolate grated 150 grams

  • Almonds 100 grams

  • Arrowroot biscuits 100 grams

  • Butter 75 grams

  • Condensed milk 200 grams

  • Walnuts, roughly chopped 50 grams

  • Apricot 50 grams


Step 1

Crush biscuits in a mixer and transfer into a bowl and set aside. Roughly chop almonds.

Step 2

Heat butter in a non stick pan. Add chocolate and let both melt, stirring continuously.

Step 3

Add condensed milk and mix well. Add almonds and walnuts and mix.

Step 4

Take the pan off the heat. Roughly chop apricots and add and mix.

Step 5

Add crushed biscuits and mix well.

Step 6

Pour into small rectangular silicon moulds, level the top and keep in the refrigerator to set.

Step 7

When completely set, cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.