How to make Chocolate And Strawberry Cheesecake -
A delightful combination of chocolate, strawberry and yogurt. - A must try recipe.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chocolate (चॉकलेट), Strawberries (स्ट्रॉबेरी)
Cuisine : American
Course : Desserts
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For more recipes related to Chocolate And Strawberry Cheesecake checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Mango Cheesecake With Oats Almond Chocolates Chai Ice Cream Double Decker Modak
Chocolate And Strawberry Cheesecake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate And Strawberry Cheesecake Recipe
Chocolate grated 1 cup
Strawberries hulled as required
Chocolate chip biscuits coarsely powdered 8-10
Strawberry jam 2 tablespoons
Butter melted 2 tablespoons
Fresh cream chilled 1 cup
Sugar 1/2 cup
Hung yogurt 1 cup
Gelatin 2 teaspoons
Strawberry essence 1 teaspoon
Method
Step 1
Add the melted butter to the coarsely powdered chocolate chip biscuits and mix. Transfer the mixture into a spring bottom cake tin, spread evenly and press gently.
Step 2
Keep it in the refrigerator to set. Add one tablespoon water to the strawberry jam and mix well Place fresh cream in a bowl. Add sugar and beat with a hand blender. Add hung yogurt and continue to beat.
Step 3
Take quarter cup water in a bowl and heat in the microwave. Add gelatin and set aside to melt. Melt the chocolate in the microwave on HIGH for one minute.
Step 4
Take it out and whisk till smooth. Add the melted gelatin to the cream mixture and mix well. Add strawberry essence and mix. Pass the mixture through a muslin cloth into another bowl.
Step 5
You will get a smooth mixture and there will be no lumps. Remove the spring bottom tin from the refrigerator and pour the cream mixture over the biscuit layer. Level the top.
Step 6
Take the diluted strawberry jam in a spoon and gently draw a line over the cream mixture. Make more such lines. Similarly take the melted chocolate in a spoon and draw lines after each strawberry line.
Step 7
With the tip of a knife swirl the surface to get a marbled effect. Arrange the strawberries along the outer edge of the cheesecake and place it in the refrigerator to set for two to two and a half hours.
Step 8
If you wish to decorate it further, you can place a heart shaped stencil over the cheesecake, once it is well set, and spread strawberry jam. Gently remove the stencil to get a strawberry heart in the centre of the cheesecake. Cut into wedges and serve.
Nutrition Info
Calories : 2186 Kcal
Carbohydrates : 24.9 gm
Protein : 223.5 gm
Fat : 132.5 gm
Other : 12.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
