Chocolate Caramel Pot Chocolate custard set in glass jars, drizzled with caramel sauce and set in the refrigerator. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Dark chocolate, Castor sugar (caster sugar) Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Chocolate Caramel Pot 250 grams Dark chocolate chopped ½ cup Castor sugar (caster sugar) 1 cup Milk ½ cup Fresh cream ½ teaspoon Cinnamon powder 3 Egg yolks 2 tablespoon Butter to sprinkle Sea salt Method To prepare custard, heat milk in a non-stick pan. Add ¼ cup cream, ¼ cup castor sugar and cinnamon powder, mix and bring the mixture to a boil. Take egg yolks in a bowl and whisk. Add some milk mixture and whisk well. Add it to the rest of milk mixture in the pan, whisk and cook for 1-2 minutes. Add chocolate, mix and cook till it melts. Transfer into another bowl and whisk. To prepare caramel sauce, heat remaining castor sugar in another non-stick pan and cook till it caramelizes. Add remaining cream and mix. Add butter, mix and cook for 1 minute. Pour the chocolate custard mixture into small individual glass jarsupto¾ full and refrigerate for 20-30 minutes or till set. Put some caramel sauce and sprinkle some sea salt on top. Refrigerate for 20-30 minutes. Serve. #Butter #Castor sugar (caster sugar) #Cinnamon powder #Dark chocolate #Egg yolks #Fresh cream #Milk #Sea salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article