How to make Chocolate Chips And Jaggery Pancake -
Wheat flour and jaggery pancakes cooked sprinkled with chocolate chips and served with vanilla ice cream.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Chocolate Chips (चॉकलेट चिप्स), Jaggery
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Chocolate Chips And Jaggery Pancake checkout Chocolate Chip Cookies, Chocolate And Coconut Slices, Chocolate Chip Cookies, Chocolate Mawa Cupcakes . You can also find more Snacks and Starters recipes like Katori Chaat Lobia Tikki Hush Puppies Spinach With Raisins
Chocolate Chips And Jaggery Pancake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Chips And Jaggery Pancake Recipe
Chocolate Chips 1 tablespoon
Jaggery grated 3/4 cup
Wheat flour 1 1/2 cups
Green cardamom powder 1/4 teaspoon
Cinnamon powder 1/4 teaspoon
Baking soda a pinch
Cocoa powder 2 tablespoons
Milk 1 cup
Ghee for frying sealing and brushing
Vanilla ice cream as required
Chocolate sauce as required
Method
Step 1
Sieve together wheat flour, cardamom powder, cinnamon powder, baking soda and cocoa powder into a bowl.
Step 2
Heat milk and jaggery in a deep non stick pan, stirring till jaggery dissolves. Add it to the flour mixture and mix well till smooth.
Step 3
Heat ghee in another non stick pan. Pour a ladle full of batter into the pan, and swirl the pan to spread evenly.
Step 4
Sprinkle chocolate chips on top and cook till the underside is done. Turn it over and cook the other side is equally done.
Step 5
Place a scoop of ice-cream on each pancake, drizzle a little chocolate sauce over and serve.
Nutrition Info
Calories : 1624 Kcal
Carbohydrates : 324.7 gm
Protein : 39.7 gm
Fat : 18.5 gm
Other : Iron- 23.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
