Chocolate Liqueur Shake

Ingredients list for Chocolate Liqueur Shake

• 4 tablespoons Chocolate syrup
• 10 Almonds
• 3-4 Green cardamoms
• 1 teaspoon Instant coffee powder
• 2 cups Milk
• 2 scoops Vanilla ice cream
• as required Ice cubes
• 3-4 tablespoons Swiss chocolate liqueur
• 1 cup Whipping cream

Method

1. Heat three to four tablespoons of water in a pan and add instant coffee. Crush cardamoms and add to the coffee and strain the mixture. Cool.
2. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and chop half of them and cut the remaining into slivers.
3. Add chocolate sauce, milk, a little vanilla ice cream and ice to the coffee decoction and blend.Add Swiss chocolate liqueur, remaining vanilla ice cream and mix well.
4. Pour into a glass so that it is half full. Add chopped almonds.
5. Add sweetened fresh cream, garnish with almond slivers and serve.

Nutrition Info