How to make Chocolate Paan Rolls -

Paan in a mithai avtar.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Calcutta paan (कलकत्ता पान ), Dark chocolate (डार्क चॉकलेट)

Cuisine : Indian

Course : Mithais

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Chocolate Paan Rolls

Chocolate Paan Rolls Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Paan Rolls Recipe

  • Calcutta paan 8 leaves

  • Dark chocolate grated 200 grams

  • Lime paste (chuna) 1 teaspoon

  • Catechu (katha) 1 teaspoon

  • Fresh cream 2 tablespoons

  • Fennel seeds (saunf) 2 tablespoons

Method

Step 1

Halve the paans lengthwise. Apply a little chuna and katha on each paan piece. Mix the two and spread all over.

Step 2

Melt dark chocolate in a bowl in the microwave oven at 60% for one minute. Take the bowl out and whisk the chocolate till smooth.

Step 3

Divide into two portions. To one portion add fennel seeds and gulkand and mix. Add a little cream and mix. Melt the second portion of chocolate for fifteen seconds and whisk.

Step 4

Shape each paan piece into a cone and stuff with the chocolate-fennel mixture. Dip them in the melted chocolate and place on a plate. Chill in the refrigerator till the chocolate sets.

Step 5

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.