How to make Chocolate Samosa -

Devour a mouthwatering chocolate samosa as dessert or snack. The samosa strips or patties are stuffed with grated chocolate and deep fried. An amazing concept of fried samosa with a chocolaty creamy and delicious chocolate filling

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour

Cuisine : Fusion

Course : Snacks and Starters

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Chocolate Samosa

Chocolate Samosa Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Samosa Recipe

  • Dark chocolate grated 1 cup

  • Refined flour 1½ cups

  • Castor sugar 4 tablespo 1 teaspoon

  • Ghee 2 tablespoons

  • Pistachio slivers 1 tablespoon

  • Sugar 1 cup

  • Oil for deep-frying


Step 1

Combine refined flour, 4 tbsps castor sugar and ghee in a bowl. Mix well and rub till it resembles a breadcrumb texture.

Step 2

Add sufficient water and knead into a semi-stiff dough. Refrigerate for 10 minutes.

Step 3

Combine chocolate and pistachio in a bowl. Mix well and add 1 tsp castor sugar and mix well.

Step 4

Divide dough into 8 equal portions and roll out into medium size rotis. Cut the rotis into halves.

Step 5

Apply water on one edge half and roll into a small cone. Reserve some chocolate mixture for garnishing and place a spoonful of the chocolate mixture from the remaining into the cone and seal to make a samosa. Similar prepare the remaining.

Step 6

Prepare a thick sugar syrup by cooking sugar in 1 cup water.

Step 7

Heat sufficient oil in a kadai. Deep-fry samosas on low heat till golden and crisp. Drain on absorbent paper.

Step 8

Dip samosas in sugar syrup and soak them well.

Step 9

Garnish with reserved chocolate mixture and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.