Chocolate Samosa

Devour a mouthwatering chocolate samosa as dessert or snack. The samosa strips or patties are stuffed with grated chocolate and deep fried. An amazing concept of fried samosa with a chocolaty creamy and delicious chocolate filling This recipe is from FoodFood TV channel

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Dark chocolate, Refined flour
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Chocolate Samosa

1 cup Dark chocolate grated
1½ cups Refined flour
4 tablespo 1 teaspoon Castor sugar
2 tablespoons Ghee
1 tablespoon Pistachio slivers
1 cup Sugar
Oil for deep-frying

Method

Combine refined flour, 4 tbsps castor sugar and ghee in a bowl. Mix well and rub till it resembles a breadcrumb texture.
Add sufficient water and knead into a semi-stiff dough. Refrigerate for 10 minutes.
Combine chocolate and pistachio in a bowl. Mix well and add 1 tsp castor sugar and mix well.
Divide dough into 8 equal portions and roll out into medium size rotis. Cut the rotis into halves.
Apply water on one edge half and roll into a small cone. Reserve some chocolate mixture for garnishing and place a spoonful of the chocolate mixture from the remaining into the cone and seal to make a samosa. Similar prepare the remaining.
Prepare a thick sugar syrup by cooking sugar in 1 cup water.
Heat sufficient oil in a kadai. Deep-fry samosas on low heat till golden and crisp. Drain on absorbent paper.
Dip samosas in sugar syrup and soak them well.
Garnish with reserved chocolate mixture and serve immediately.

Nutrition Info

Calories	3114
Carbohydrates	463.3
Protein	31.9
Fat	125.8
Other Fiber	Iron- 22.5mg

#Dark chocolate #Ghee #Oil #Sugar