How to make Chocolate Truffle Cake-SK Khazana -
A very welcome overdose of chocolate
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crust (क्रस्ट ), Chocolate biscuits
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Truffle Cake-SK Khazana checkout Banoffee Pie . You can also find more Desserts recipes like Gehun Ka Halwa Chocolate Rice Pudding Red Velvet Cheese Cake Brownie Orange Marmalade Cake
Chocolate Truffle Cake-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2.30-3 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Truffle Cake-SK Khazana Recipe
Crust
Chocolate biscuits 12-16
Almonds chopped 2 tablespo for garnish
Pistachios chopped 2 tablespo for garnish
Butter melted 1/4 cup
Cocoa powder 1 1/2 tablespoons
Dark chocolate chopped 1 cup
Filling
Dark chocolate chopped 2 cups
Fresh cream 2 cups
Red chili flakes 1/2 teaspoon
Butter 2 tablespoons
Method
Step 1
To make the crust, grind together biscuits, almonds, pistachios, butter, cocoa powder and chocolate into a coarse mixture. Spread the crust in a spring form tin and refrigerate for 10-15 minutes.
Step 2
To make the filling, heat cream in a non-stick pan. Add chilli flakes, stir and heat for a minute.
Step 3
Add the cream mixture to chocolate along with butter and mix till it melts and becomes smooth.
Step 4
Pour the filling over the crust, spread evenly and refrigerate till set.
Step 5
Demould, sprinkle some almonds and pistachios, cut into wedges and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
