How to make Christmas Chocolate Bark -
A delightful chocolate preparation that both the children and adults are going to love.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), White chocolate (सफेद चॉकलेट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Christmas Chocolate Bark checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Strawberry Black Forest Saeb Ki Kheer Super Mithai Sundae Pineapple and Peach Glory
Christmas Chocolate Bark Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Christmas Chocolate Bark Recipe
Dark chocolate chopped 1 cup
White chocolate chopped 1 cup
Milk chocolate chopped 1/2 cup
Dried cranberries 10-12
Almonds 10-12
Walnut kernels 10-12
Cashewnuts halved 10-12
Pistachios blanched 10-12
Butter for greasing
Method
Step 1
Melt all three chocolates in 3 different bowls in a microwave for 30 seconds.
Step 2
Grease 2 different aluminum trays, one shallow and one deep, with butter.
Step 3
Bring the three chocolate bowls out of the microwave. Whisk the white chocolate well till it is smooth and lump free. Add the pistachios. Chop a few cranberries and add a few whole cranberries and mix well.
Step 4
Pour this mixture into the shallow tray and give the surface a bark like effect with the back of a spoon.
Step 5
Add whole walnuts, cashewnuts, almonds and cranberries to the melted dark chocolate and mix well. Set aside at a room temperature.
Step 6
Pour the dark chocolate into the deep aluminum tray and spread unevenly. Put the melted milk chocolate over it and give it a marble effect.
Step 7
Let both the chocolates set at room temperature.
Step 8
Remove from the aluminum tray and cut them at a slant into uneven pieces. Arrange them on a serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
