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Christmas Swedish Porridge

This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRice, Almonds
CuisineAmerican, British
CourseDesserts
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Christmas Swedish Porridge

  • 1/2 cup Rice
  • 8 Almonds
  • 1 tablespoon Butter
  • 1/2 teaspoon Salt
  • 5 teaspoons Sugar
  • 2 1/2 cups Milk
  • 1 teaspoon Cinnamon powder

Method

  1. Blanch almonds. Peel and grind four almonds coarsely. Cut the remaining into slivers. In large saucepan boil two cups of water, add rice and cook, uncovered, till half done.
  2. Drain rice thoroughly. In a bowl mix rice, butter, salt and one tablespoon sugar with milk. Put this mixture in a double boiler. Cover and cook over simmering water until rice is tender and milk is absorbed which may take about one hour.
  3. Stir in almond slivers. Sprinkle cinnamon powder, remaining sugar and ground almonds. Pour into a serving dish and serve with cold milk.

Nutrition Info

Calories939
Carbohydrates123.3
Protein25.2
Fat38.3
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