How to make Churme Meve Ke Laddoo -

Rich atta choori makes delicious laddoos with nuts.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Wheat flour (गेहूँ का आटा), Khoya

Cuisine : Indian

Course : Mithais

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For more recipes related to Churme Meve Ke Laddoo checkout Churma Laddoo, Churma Laddoo, Atta aur Dink ke Laddoo, Atta Besan Laddoo . You can also find more Mithais recipes like Karanji Gud aur Saunth Ke Goley Coconut and Urad Dal Laddoo Lavang Latika

Churme Meve Ke Laddoo

Churme Meve Ke Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Churme Meve Ke Laddoo Recipe

  • Wheat flour 5 tablespoons

  • Khoya 2 tablespoons

  • Ghee 3 tablespoons

  • Khoya/mawa 1 1/2 cup

  • Green cardamom powder a pinch

  • Pistachios sliced 2 tablespoons

  • Powdered sugar 1 cup

  • Raisins 1 tablespoons

  • Poppy seeds (khuskhus/posto) 1 cup


Step 1

Heat ghee in a non-stick pan.

Step 2

Add wheat flour, semolina and sauté on low heat till golden brown. Add khoya, green cardamom powder, pistachios, cashew nuts and mix well.Add powdered sugar, raisins and mix.

Step 3

Remove this mixture into a parat and cool it for some time. Roast poppy seeds in a pan and remove onto a plate.

Step 4

Shape the churma mixture into laddoos and roll them in poppy seeds and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.