Churme Meve Ke Laddoo Rich atta choori makes delicious laddoos with nuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Wheat flour, Khoya Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Churme Meve Ke Laddoo 5 tablespoons Wheat flour 2 tablespoons Khoya 3 tablespoons Ghee 1 1/2 cup Khoya/mawa a pinch Green cardamom powder 2 tablespoons Pistachios sliced 1 cup Powdered sugar 1 tablespoons Raisins 1 cup Poppy seeds (khuskhus/posto) Method Heat ghee in a non-stick pan. Add wheat flour, semolina and sauté on low heat till golden brown. Add khoya, green cardamom powder, pistachios, cashew nuts and mix well.Add powdered sugar, raisins and mix. Remove this mixture into a parat and cool it for some time. Roast poppy seeds in a pan and remove onto a plate. Shape the churma mixture into laddoos and roll them in poppy seeds and serve. Nutrition Info Calories 976.75 Carbohydrates 180.2 Protein 21.1 Fat 39.87 Other Fiber 5.25 #Ghee #Khoya/mawa #Pistachios #Poppy seeds (khuskhus/posto) #Powdered sugar #Raisins #Wheat flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article