How to make Chutney Poori -
Deep fried bread stuffed with green chutney
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), Green Chillies (हरी मिर्च )
Cuisine : Indian
Course : Breads
For more recipes related to Chutney Poori checkout Coconut Roti, Coconut and Rice Parantha, Nariyal Puri - SK Khazana. You can also find more Breads recipes like Tikadia Oriental Style Stir Fried Vegetable Paratha Healthy Roti Ice Cream
Chutney Poori Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Chutney Poori Recipe
Coconut grated 1/4 cup
Green Chillies chopped 4
Onions chopped 4 medium
Raw mango chopped 1
Fresh coriander leaves chopped 1 cup
Salt to taste
Whole wheat flour (atta) 3 cups + for dusting
Ghee 1 tablespoon
Oil for deep-frying
Method
Step 1
Make a stiff dough with flour, ghee, salt and water. Cover with a wet muslin cloth and set aside for fifteen minutes.
Step 2
Grind coconut, green chillies, onions, raw mango, coriander leaves and salt with a little water to a fine and thick chutney.
Step 3
Divide the dough into equal portions and shape into balls. Roll out each ball into a three inch puri.
Step 4
Place one tablespoon of the paste in the center and spread it well. Place the other disc on top and seal the edges well.
Step 5
Heat sufficient oil in a kadai and deep fry the sandwiched puris till golden. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 2442 Kcal
Carbohydrates : 63.1 gm
Protein : 379.8 gm
Fat : 74.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
