How to make Chutney Poori -

Deep fried bread stuffed with green chutney

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut (नारियल), Green Chillies (हरी मिर्च )

Cuisine : Indian

Course : Breads

For more recipes related to Chutney Poori checkout Coconut Roti, Coconut and Rice Parantha, Nariyal Puri - SK Khazana. You can also find more Breads recipes like Tikadia Oriental Style Stir Fried Vegetable Paratha Healthy Roti Ice Cream

Chutney Poori

Chutney Poori Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chutney Poori Recipe

  • Coconut grated 1/4 cup

  • Green Chillies chopped 4

  • Onions chopped 4 medium

  • Raw mango chopped 1

  • Fresh coriander leaves chopped 1 cup

  • Salt to taste

  • Whole wheat flour (atta) 3 cups + for dusting

  • Ghee 1 tablespoon

  • Oil for deep-frying


Step 1

Make a stiff dough with flour, ghee, salt and water. Cover with a wet muslin cloth and set aside for fifteen minutes.

Step 2

Grind coconut, green chillies, onions, raw mango, coriander leaves and salt with a little water to a fine and thick chutney.

Step 3

Divide the dough into equal portions and shape into balls. Roll out each ball into a three inch puri.

Step 4

Place one tablespoon of the paste in the center and spread it well. Place the other disc on top and seal the edges well.

Step 5

Heat sufficient oil in a kadai and deep fry the sandwiched puris till golden. Drain on absorbent paper and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.