How to make Chutney and Egg Patties -
Halved boiled eggs covered with potato-semolina mixture and deep fried – a fantastic snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Potatoes medium
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chutney and Egg Patties checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Air-fried Paneer with Curry Leaves Crispy Chicken-Cook Smart Singhada Parantha with Arbi - SK Khazana Moong Dal Ribbon Pakoda
Chutney and Egg Patties Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chutney and Egg Patties Recipe
Eggs hard boiled 4
Potatoes medium boiled, peeled 4-5
Salt to taste
Semolina 1 tablespoon + ¼ cup
Eggs 2
Oil for deep-frying
coriander leaves for garnishing
Chutney
Scraped coconut 1 cup
Green chillies 5-6
Raw mango deseeded, chopped 1 medium
Cumin seeds roasted 1 teaspoon
Salt to taste
Castor sugar (caster sugar) ½ teaspoon
Garlic cloves 3-4
coriander sprig 5-6
Mint sprigs 4-5
Juice of ½ lemon
Method
Step 1
To prepare chutney, combine coconut, broken green chilies, raw mango, cumin seeds, salt, castor sugar and garlic cloves in a blender.
Step 2
Roughly chop coriander sprigs and mint sprigs, add to coconut mixture and blend to a smooth chutney.Transfer into a bowl. Add lemon juice and salt and mix well.
Step 3
Take potatoes in another bowl and mash lightly. Add salt and 1 tablespoon semolina and mix well.
Step 4
Halve the boiled eggs. Break eggs in another bowl, add salt and beat well.
Step 5
Spread¼ cup semolina on a plate.
Step 6
Heat sufficient oil in a pan.
Step 7
Divide potato mixture into equal portions and flatten them. Put some chutney in the center, place one halved egg over it, bring in the edges and seal completely covering the egg.
Step 8
Coat the egg patties with semolina and dip in beaten eggs.
Step 9
Deep-fry egg patties in hot oil till golden and crisp. Drain on absorbent paper.
Step 10
Serve hot garnished with coriander leaves.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
