How to make Chutneychi Poli -

Paranthas stuffed with fresh coconut chutney

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole Wheat Flour, Fresh Coriander

Cuisine : Maharashtrian

Course : Breads

For more recipes related to Chutneychi Poli checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Murgh Missi Roti Methi Bajra Baby Paranthas Aloo Wali Puri Pav - SK Khazana

Chutneychi Poli

Chutneychi Poli Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 51-60 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chutneychi Poli Recipe

  • Whole Wheat Flour 2 cups

  • Fresh Coriander chopped roughly chopped 1 medium

  • Coconut 1/4 cup

  • Peanuts 1/4 cup

  • Green chilli 5-6

  • Lemon juice 1 tablespoon

  • Sugar 1 teaspoon

  • Salt to taste

  • Ghee 1/2 cup


Step 1

Sieve flour with half a teaspoon of salt. Add sufficient water and knead to make smooth dough. Cover with a damp cloth and keep aside for fifteen minutes.

Step 2

Combine coriander leaves, coconut, peanuts, green chillies, lemon juice, sugar, salt and grind to a thick smooth chutney without using water.

Step 3

Divide dough into eight equal portions and make pedas. Take a peda and flatten it by pressing. Place a spoonful of chutney in the centre, gather and seal the edges completely so that the chutney does not come out.

Step 4

Flatten these pedas, sprinkle a little flour and roll them with a rolling pin to make thin rotis (polis) of approximately six-inch diameter. Heat a tawa, place the poli on it and cook on moderate heat for a minute.

Step 5

Turn, apply a teaspoon of ghee on the poli and cook on low heat for half a minute turn it again, pour a teaspoon of ghee on the other side and continue to cook for a minute. Similarly prepare the remaining polis and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.