How to make Cinderella -

Fruit-full lemonade – a beverage to die for .

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple (सेब), Pear (नाशपति)

Cuisine : Fusion

Course : Beverages

advertisement

Cinderella

Cinderella Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cinderella Recipe

  • Apple finely chopped 1 medium

  • Pear finely chopped 1 medium

  • Pineapple peeled and finely chopped 1/2 medium

  • Orange separated into segments 1 medium

  • Raspberry syrup 1/2 cup

  • Juice of 2 lemons

  • Lemon slices for garnishing

  • Lemonade 4 cups

Method

Step 1

Pour some of the raspberry syrup in individual tall glasses, add some of the orange, pineapple, apple and pear. Add some of the lemon juice and pour some of the lemonade in each glass.

Step 2

Garnish each glass with lemon slice and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.