How to make Cinnamon Waffle Sticks -
Waffles cut into sticks, mixed with caramel, dusted with cinnamon powder and icing sugar.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cinnamon powder (दालचीनी पावडर), Refined flour (maida) (मैदा)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Cinnamon Waffle Sticks checkout Cinnamon Donuts, Butter Cinnamon Cookies, Twisted Cinnamon Donuts. You can also find more Snacks and Starters recipes like Tomato Vada Oats Suji Idli Pomfret Raichad Cranberry Walnut Cookies - SK Khazana
Cinnamon Waffle Sticks Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cinnamon Waffle Sticks Recipe
Cinnamon powder ¾ teaspoon
Refined flour (maida) 1 cup
Almonds slivers 1 tablespoon
Baking powder 1½ teaspoon
Salt a pinch
Castor sugar (caster sugar) 8 tablespoons
Eggs 2
Milk ¾ cup
Butter 4 tablespoons + for greasing
Icing sugar 2-3 tablespoons
Method
Step 1
Toast almond slivers till lightly browned.
Step 2
Sift flour, baking powder, salt and ¼ teaspoon cinnamon powder into a bowl and mix. Add 3 tablespoons castor sugar and mix well.
Step 3
Make a well in the centre. Break eggs and put into the well. Whisk well. Add milk, gradually, and keep whisking till a smooth batter is formed.
Step 4
Add 2 tablespoons butter and mix well. Add toasted almonds and mix well.
Step 5
Heat a waffle iron. Grease with some butter, pour the batter into it, cover and cook for 2-3 minutes or till golden from both sides. Remove from heat and cool.
Step 6
Heat remaining castor sugar in a non-stick pan and let it caramelize. Add 1 tablespoon butter and mix well. Switch off heat.
Step 7
Cut waffles into sticks and add to the pan. Coat well. Place the pan back on heat, add remaining butter and mix well.
Step 8
Place the waffle sticks on a serving plate.
Step 9
Combine icing sugar and remaining cinnamon powder in a bowl and mix well.
Step 10
Sprinkle the icing sugar mixture over the waffle sticks and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
