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Main Ingredients | Cinnamon powder, Refined flour (maida) |
Cuisine | British |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Cinnamon Waffle Sticks
- ¾ teaspoon Cinnamon powder
- 1 cup Refined flour (maida)
- 1 tablespoon Almonds slivers
- 1½ teaspoon Baking powder
- a pinch Salt
- 8 tablespoons Castor sugar (caster sugar)
- 2 Eggs
- ¾ cup Milk
- for greasing Butter 4 tablespoons +
- 2-3 tablespoons Icing sugar
Method
- Toast almond slivers till lightly browned.
- Sift flour, baking powder, salt and ¼ teaspoon cinnamon powder into a bowl and mix. Add 3 tablespoons castor sugar and mix well.
- Make a well in the centre. Break eggs and put into the well. Whisk well. Add milk, gradually, and keep whisking till a smooth batter is formed.
- Add 2 tablespoons butter and mix well. Add toasted almonds and mix well.
- Heat a waffle iron. Grease with some butter, pour the batter into it, cover and cook for 2-3 minutes or till golden from both sides. Remove from heat and cool.
- Heat remaining castor sugar in a non-stick pan and let it caramelize. Add 1 tablespoon butter and mix well. Switch off heat.
- Cut waffles into sticks and add to the pan. Coat well. Place the pan back on heat, add remaining butter and mix well.
- Place the waffle sticks on a serving plate.
- Combine icing sugar and remaining cinnamon powder in a bowl and mix well.
- Sprinkle the icing sugar mixture over the waffle sticks and serve immediately.
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