Coconut Crusted Fish Marinated fish fillet pieces dipped in egg, rolled in grated coconut and shallow-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jun 2016 in Recipes Course New Update Main Ingredients Basa fillets, Scraped coconut Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Coconut Crusted Fish 400 grams Basa fillets cut into 2 inch pieces 1 cup Scraped coconut to taste Salt 1 teaspoon Crushed black peppercorns 2 tablespoons Garlic chopped Juice of 1 lemon 2-3 Fresh red chillies 1½ tablespoons Dark soy sauce 2 teaspoons Honey to shallow fry Oil 1 teaspoon + 4-5 Fresh basil leaves 2 tablespoons Cornflour/ corn starch 2 Eggs Method Marinate fish with salt, crushed pepper, some garlic and little lemon juice. Chop 1 chilli and add to the fish and mix well. Rub the marinade over the fish and set aside for 10-15 minutes. To make dipping sauce, put soy sauce in a bowl, add remaining lemon juice and honey and mix well. Heat oil in a non-stick pan, chop remaining chilli. Add remaining garlic, ginger and chopped chilli and sauté for half a minute. Spread grated coconut on a plate and add to the cornrflour, basil leaves, salt and crushed pepper and mix well. Break egg in a bowl, add salt and whisk. Coat the fish in egg and then cover with coconut mixture. Place the fish in the pan and shallow-fry till golden brown on both the sides. Serve hot with dipping sauce. #Basa fillets #Cornflour/ corn starch #Crushed black peppercorns #Dark soy sauce #Eggs #Fresh basil leaves #Fresh red chillies #Garlic #Honey #Juice of 1 lemon #Oil #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article