How to make Coconut Pancake -
A dessert that is a Thai favourite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut milk (नारियल का दूध), Rice flour (चावल का आटा)
Cuisine : Thai
Course : Desserts
For more recipes related to Coconut Pancake checkout Coconut Bread Pudding, Coconut Custard, Coconut Jaggery Pancake, Vietnamese Flan . You can also find more Desserts recipes like Besan Halwa Rice Pudding With Figs And Dates Chocolate Chip Cookie Fries- Sk Khazana Toshe
Coconut Pancake Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Pancake Recipe
Coconut milk 3 cups
Rice flour 100 grams
Eggs 3
Sugar 1/2 cup
Desiccated coconut 100 grams
Salt to taste
Oil to fry
To Serve
Fresh coconut ,grated 1 cup
Method
Step 1
To make batter, put coconut milk, rice flour, eggs and sugar in a large bowl and beat for five minutes. Fold in desiccated coconut into the batter. Add a pinch of salt and beat well.
Step 2
Leave to stand for at least twenty minutes. Wipe a six-inch frying pan with an oiled cloth and heat gently. When hot pour in a thin layer of batter and, tilting the pan, swirl it around to cover the base thinly.
Step 3
Cook over moderate heat until set and flecked with brown underneath. Flip over and cook the other side. Roll up and slide onto a plate.
Step 4
Cook the remaining pancakes in the same way and keep warm. Serve warm, sprinkled with grated coconut and any fresh fruit.
Nutrition Info
Calories : 4913 Kcal
Carbohydrates : 291.3 gm
Protein : 61.3 gm
Fat : 389.3 gm
Other : 28.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
