How to make Coconut Podi -
Coconut and red chillies chutney
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), Sesame Seeds
Cuisine : Tamil Nadu
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Apple Pickle Kadale Chutney Takku Pomegranate Chutney
Coconut Podi Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Coconut Podi Recipe
Coconut grated 1 1/2 cups
Sesame Seeds 8 tablespoons
Whole dry red chilli sedeeded 20
Split black gram skinless (dhuli urad dal) 1/4 cup
Mustard seeds 2 tablespoons
Salt to taste
Asafoetida 1/2 teaspoon
Method
Step 1
Heat four tablespoons of oil and sauté coconut to a reddish brown colour and cool. Remove stems of red chillies. Heat the remaining oil and fry urad dal, red chillies and mustard seeds separately. Remove and cool. Mix all the ingredients and grind to a coarse powder. Cool and store in a dry airtight bottle.
Nutrition Info
Calories : 1902 Kcal
Carbohydrates : 51.1 gm
Protein : 21.8 gm
Fat : 178.7 gm
Other : 24.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
