Coffee Fudge

Ingredients list for Coffee Fudge

• 2 tablespoons Instant Coffee Powder
• 400 grams Condensed Milk
• 2 cups Sugar
• 1/2 cup Butter
• Butter flavoured cooking spray
• 200 grams Chocolate chips
• 30 Marshmallows
• 15-20 Almonds roasted and chopped

Method

1. Heat butter in a deep non-stick pan. Add sugar and mix well. Add condensed milk and mix well. Add instant coffee powder and mix well. Cook, stirring continuously, till sugar melts and the mixture thickens.
2. Spray a bowl with butter spray. Remove pan from heat, add chocolate chips and marshmallows and mix, stirring vigorously, till the marshmallows melt and blend completely. The mixture will now start leaving sides of the pan.
3. Transfer into the prepared bowl.
4. Sprinkle almonds on top and cool for 3-4 hours before serving.

Nutrition Info