How to make Coffee Fudge -
Treat for chocolate and coffee lovers
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Instant Coffee Powder (इन्सटेंट कॉफी पावडर), Condensed Milk (कन्डेंस्ड मिल्क)
Cuisine : Indian
Course : Desserts
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For more recipes related to Coffee Fudge checkout Coffee White Sauce and Walnut Parfait, Coffee Mousse Canape, Coffee Pudding Cake, Mocha Panacotta . You can also find more Desserts recipes like Chocolate Pudding Banana Elaichi Caramel Icecream Frozen Fruit Pudding Marie Delight
Coffee Fudge Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coffee Fudge Recipe
Instant Coffee Powder 2 tablespoons
Condensed Milk 400 grams
Sugar 2 cups
Butter 1/2 cup
Butter flavoured cooking spray
Chocolate chips 200 grams
Marshmallows 30
Almonds roasted and chopped 15-20
Method
Step 1
Heat butter in a deep non-stick pan. Add sugar and mix well. Add condensed milk and mix well. Add instant coffee powder and mix well. Cook, stirring continuously, till sugar melts and the mixture thickens.
Step 2
Spray a bowl with butter spray. Remove pan from heat, add chocolate chips and marshmallows and mix, stirring vigorously, till the marshmallows melt and blend completely. The mixture will now start leaving sides of the pan.
Step 3
Transfer into the prepared bowl.
Step 4
Sprinkle almonds on top and cool for 3-4 hours before serving.
Nutrition Info
Calories : 4738 Kcal
Carbohydrates : 58.1 gm
Protein : 609.6 gm
Fat : 210.6 gm
Other : Iron- 34.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
