Corn And Potato Bake

Main Ingredients	Creamed Sweet Corns, Potatoes
Cuisine	American
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Corn And Potato Bake

• 1 tin Creamed Sweet Corns
• 5 large Potatoes boiled and diced
• 1 tablespoon Oil
• 1 medium Onion finely chopped
• 1/2 cup Milk
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 3 tablespoons Butter
• 3/4 cup Bread crumbs
• 3/4 cup Cheese grated

Method

1. Heat oil in a kadai. Fry onion till light golden. Add diced boiled potatoes and cook for two three minutes. Mix cream-style sweet corn with half a cup of milk. Add to potatoes. Add salt to taste and pepper powder.
2. Preheat oven to 180° C. Grease a baking dish with butter. Pour potato mixture and level the surface. Cover generously with breadcrumbs.
3. Melt remaining butter and pour evenly over the breadcrumbs. Cover generously with grated cheese. Bake in the preheated oven at 180° C for eight to ten minutes or till cheese melts and is light golden.
4. Serve with warm garlic bread.

Nutrition Info

Calories	399.275
Carbohydrates	60.1975
Protein	16.385
Fat	2.32