How to make Corn Bread -

Corn bread brushed with honey, sliced and grilled .

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn meal (makaikaatta), Whole wheat flour (atta) (आटा)

Cuisine : Fusion

Course : Breads

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Corn Bread

Corn Bread Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Corn Bread Recipe

  • Corn meal (makaikaatta) 1 cup

  • Whole wheat flour (atta) 1 cup

  • Castor sugar (caster sugar) 1/4 cup

  • Baking powder 1 tablespoon

  • Baking soda 1/2 teaspoon

  • Salt 1 teaspoon

  • Egg 1

  • Buttermilk 1 cup

  • Olive oil ¼ cup + 1 tablespoon + for greasing and grilling

  • Honey 2 teaspoons

Method

Step 1

Preheat the oven to 180°C. Grease a loaf tin with olive oil.

Step 2

Put corn meal, wheat flour, castor sugar, baking powder, baking soda and salt in a bowl and mix well.

Step 3

Whisk together egg, buttermilk and one fourth cup and one tablespoon olive oil till in another bowl till well combined. Add this to the corn meal mixture and foldin gently. Do not over mix.

Step 4

Pour the batter in the prepared tin and spread evenly. Put the tin in the preheated oven and bake for twenty to twenty-five minutes. Remove from oven, brush with honey and set aside to cool. Cut into slices.

Step 5

Heat some olive oil in a non-stick pan. Place the corn bread slices on it and grill till grill marks appear on both sides.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.