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Corn Capsicum Vada

Ground corn kernels, choppee capsicums, besan, rawa mixed together, shaped into vadas and deep fried.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Sweet corn kernels, onions
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Corn Capsicum Vada

  • 2 Sweet corn kernels
  • 2 medium onions chopped
  • 1 medium Green capsicum, chopped
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Green chilli paste
  • 1 teaspoon Red chilli powder
  • 1/2 cup Semolina (rawa/suji)
  • 5 tablespoons Gram flour (besan)
  • to taste Salt
  • for coating Bread crumbs
  • for frying Oil

Method

  1. Grind coarsely the corn kernels without using water.
  2. Transfer the corn kernels in a bowl. Add onions, green capsicum., green chilli paste, red chilli powder, semolina, gram flour and salt and mix well.
  3. Divide the batter into equal sized ball and keep aside. Roll the vadas in bread crumbs evenly.
  4. Heat sufficient oil in a kadai and deep fry till they turn golden brown in colour from all the sides.Serve immediately.
#Bread crumbs #Garam masala powder #Green chilli paste #Oil #Salt #Semolina (rawa/suji) #Sweet corn kernels
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