How to make Corn Curd-SK Khazana -
A delicious snack made with cream style sweet corn
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cream style sweet corn, Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Rajama Til Toasts Chilli Hoppers Jaffa Cakes Papad Paneer ke Kurkure
Corn Curd-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3-3.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Curd-SK Khazana Recipe
Cream style sweet corn 1 tin (400
Oil to shallow for greasing
Salt to taste
White pepper powder to taste
Spring onion greens finely chopped 2 tablespoons
Cornflour 1/2 cup + for dusting
Method
Step 1
Grease a barfi tray with some oil.
Step 2
Heat a non-stick pan. Add sweet corn, salt, pepper powder, spring onion greens, cornflour and ¼ cup water, whisk and cook for 5 minutes.
Step 3
Transfer the mixture in the greased tray, cool down to room temperature and refrigerate for 2-3 hours.
Step 4
Heat some oil in a non-stick pan.
Step 5
Cut the mixture into squares, dust with some cornflour and shallow-fry, in hot oil, turning sides, till golden brown all around. Drain on absorbent paper.
Step 6
Serve hot with Schezwan sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
