How to make Corn Pancakes -
Pancakes with a difference. Addition of corn makes them healthier.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Corn kernels (मकई के दाने), Refined flour
Cuisine : American
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Corn Pancakes checkout Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein, Corn Tomato Bharta on Toast . You can also find more Snacks and Starters recipes like Roasted Medley On Skewers Potato Cheese Pakode Masala Keema Roll Smoked Patiala Kabab - SK Khazana
Corn Pancakes Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn Pancakes Recipe
Corn kernels boiled 3/4 cup
Refined flour 2 cups
Baking powder 1/2 teaspoon
Salt to taste
Black pepper powder 1/2 teaspoon
Egg 1
Milk 1/2 cup
Oil to fry
Method
Step 1
Sift flour, baking powder, salt and black pepper powder into a bowl.
Step 2
Whisk the egg in a mixer and add to the flour and mix well. Heat a non stick frying pan.
Step 3
Grind ½ cup corn with milk coarsely and add to the batter and mix. Add the remaining corn kernels and mix well.
Step 4
Drizzle a little oil in the pan, drop spoonsful of batter on it, keeping a little distance between each, and cook.
Step 5
When the underside is golden, turn them over and cook till both sides are evenly done.
Step 6
Serve hot topped with tomato relish or salsa or olives.
Nutrition Info
Calories : 1196 Kcal
Carbohydrates : 44.6 gm
Protein : 214 gm
Fat : 17.8 gm
Other : Phosphorus- 672mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
