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Corn Upma - SK Khazana

Give your regular upma this sweet and slightly different twist by adding the goodness of corn and you will not regret it! This is a Sanjeev Kapoor exclusive recipe.

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Corn Upma - SK Khazana

Main Ingredients Sweet Corn, Semolina (rawa/suji)
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Corn Upma - SK Khazana

  • 1/2 cup Sweet Corn boiled and crushed
  • 1 1/2 cups Semolina (rawa/suji) roasted
  • 2-3 tablespoons Sweet corn boiled
  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Split skinless black gram (urad dal)
  • 1/4 teaspoon Asafoetida
  • 1-2 green chillies chopped
  • 1/2 inch Ginger chopped
  • 8-10 Curry Leaves
  • 1 medium Onion chopped
  • Salt to taste
  • 1/2 teaspoon Sugar
  • Coriander chopped for garnish

Method

  1. Heat oil in a non-stick pan, add mustard seeds, urad dal, asafoetida, green chillies, ginger, curry leaves, and sauté for 30 seconds.
  2. Add onion and sauté till translucent. Add crushed corn, boiled corn, and sauté for 1 minute.
  3. Add semolina, salt, and sugar and mix well. Add 3½ cups hot water, and mix well. Cover and cook for 7-8 minutes or till semolina is cooked completely.
  4. Take the lid off and mix well. Take it off the heat.
  5. Garnish with coriander sprig and serve hot.
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