How to make Corn aur Paneer ki Tikki -
This tikki has a wonderful amalgamation of different flavours
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Corn kernels (मकई के दाने), Cottage cheese
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Corn aur Paneer ki Tikki checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Poached Eggs in Tomato Chilli Sauce Scrambled Tofu With Mushrooms Chukandar Ki Galouti Aloo Corn Cheese Sandwich
Corn aur Paneer ki Tikki Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn aur Paneer ki Tikki Recipe
Corn kernels boiled 1/2 cup
Cottage cheese 150 grams
Green capsicum 1 medium
Oil 1 1/2 teaspoons
Onion finely chopped 1 medium
Ginger-garlic paste 1 teaspoon
Cornflakes 1 cup
Potato chips 3/4 cup
Refined flour 3 teaspoon tablespoons
Crushed black peppercorns to taste
Salt to taste
Oil for shallow frying
Iceberg lettuce leaves 5-6
Method
Step 1
Finely chop capsicum.
Step 2
Heat oil in a non-stick pan. Add onion and saute well. Add capsicum, mix and saute well.
Step 3
Add ginger-garlic paste, mix and saute on high heat till onion turns golden.
Step 4
Put cornflakes in a crusher and crush finely. Transfer into a bowl.Put potato chips in the crushed and crush coarsely.
Step 5
Add corn kernels to the pan, toss to mix and cook for 2 minutes.
Step 6
Grate cottage cheese in another bowl.
Step 7
Add 3 teaspoons refined flour to the pan, mix and saute well. Add crushed peppercorns and toss to mix. Add salt and toss to mix. Mash with the back of a ladle and cook for 2 minutes.
Step 8
Add cooked corn mixture to the cottage cheese along with three-fourth cornflakes and mix well. Add crushed potato chips and mix well.
Step 9
Take 2 tablespoons refined flour, remaining crushed cornflakes and salt in a bowl. Add water as required and mix well into a batter of pouring consistency.
Step 10
Heat some oil in a non-stick pan.
Step 11
Divide corn-cottage cheese mixture into equal portions and shape them into tikkis. Dip tikkis in the batter, place on the pan and shallow-fry, turning sides, till golden on both sides.
Step 12
Finely chop iceberg lettuce leaves and place on a serving platter. Place tikkis on top and serve hot.
Step 13
Nutrition Info
Calories : 1158 Kcal
Carbohydrates : 88 gm
Protein : 37.9 gm
Fat : 75.4 gm
Other : 8.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
