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| Main Ingredients | Corn Flakes, Chicken Sausages |
| Cuisine | American |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Corndog
- 1/4 cup Corn Flakes
- 8 Chicken Sausages
- 1/4 cup Refined flour (maida)
- 1/4 cup Cornmeal
- 1 teaspoon Baking soda
- to taste Salt
- 1/4 teaspoon Paprika powder
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Garlic chopped
- to deep fry Oil
Method
- Lightly coat the sausages with cornflour and set aside. Mix the refined flour, cornmeal, baking soda, salt, paprika powder, red chilli powder, cumin powder and garlic in a bowl. Add two cups of water and whisk well to make a thick batter.
- Heat sufficient oil in a kadai. Dip the cornflour coated sausages in the flour mixture and deep-fry till golden. Drain on an absorbent paper. Serve hot with tomato ketchup and mustard sauce.
Nutrition Info
| Calories | 894 |
| Carbohydrates | 49.7 |
| Protein | 86 |
| Fat | 38.9 |
| Other Fiber | Zinc- 1.4mg |
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