How to make Corndog -
Sausages dipped in spiced batter and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn Flakes (कॉर्नफ्लेक्स), Chicken Sausages (चिकन सौसेज़)
Cuisine : American
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Corndog checkout Healthy Chiwda, Cornflakes Crusted Chicken Nuggets, Healthy Chiwda - Diwali Special, Corn Bhel . You can also find more Snacks and Starters recipes like Rattalu Sabudane ki Tikkiyan Arbi Ke Kabab aaloo fry Parmesan Crumb Chicken
Corndog Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corndog Recipe
Corn Flakes 1/4 cup
Chicken Sausages 8
Refined flour (maida) 1/4 cup
Cornmeal 1/4 cup
Baking soda 1 teaspoon
Salt to taste
Paprika powder 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Cumin powder 1/4 teaspoon
Garlic chopped 1/4 teaspoon
Oil to deep fry
Method
Step 1
Lightly coat the sausages with cornflour and set aside. Mix the refined flour, cornmeal, baking soda, salt, paprika powder, red chilli powder, cumin powder and garlic in a bowl. Add two cups of water and whisk well to make a thick batter.
Step 2
Heat sufficient oil in a kadai. Dip the cornflour coated sausages in the flour mixture and deep-fry till golden. Drain on an absorbent paper. Serve hot with tomato ketchup and mustard sauce.
Nutrition Info
Calories : 894 Kcal
Carbohydrates : 49.7 gm
Protein : 86 gm
Fat : 38.9 gm
Other : Zinc- 1.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
