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Corndog

Sausages dipped in spiced batter and deep fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Corn Flakes, Chicken Sausages
Cuisine American
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Corndog

  • 1/4 cup Corn Flakes
  • 8 Chicken Sausages
  • 1/4 cup Refined flour (maida)
  • 1/4 cup Cornmeal
  • 1 teaspoon Baking soda
  • to taste Salt
  • 1/4 teaspoon Paprika powder
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Cumin powder
  • 1/4 teaspoon Garlic chopped
  • to deep fry Oil

Method

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  1. Lightly coat the sausages with cornflour and set aside. Mix the refined flour, cornmeal, baking soda, salt, paprika powder, red chilli powder, cumin powder and garlic in a bowl. Add two cups of water and whisk well to make a thick batter.
  2. Heat sufficient oil in a kadai. Dip the cornflour coated sausages in the flour mixture and deep-fry till golden. Drain on an absorbent paper. Serve hot with tomato ketchup and mustard sauce.

Nutrition Info

Calories 894
Carbohydrates 49.7
Protein 86
Fat 38.9
Other Fiber Zinc- 1.4mg
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