How to make Corndog -

Sausages dipped in spiced batter and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Flakes (कॉर्नफ्लेक्स), Chicken Sausages (चिकन सौसेज़)

Cuisine : American

Course : Snacks and Starters

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Corndog Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corndog Recipe

  • Corn Flakes 1/4 cup

  • Chicken Sausages 8

  • Refined flour (maida) 1/4 cup

  • Cornmeal 1/4 cup

  • Baking soda 1 teaspoon

  • Salt to taste

  • Paprika powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Cumin powder 1/4 teaspoon

  • Garlic chopped 1/4 teaspoon

  • Oil to deep fry


Step 1

Lightly coat the sausages with cornflour and set aside. Mix the refined flour, cornmeal, baking soda, salt, paprika powder, red chilli powder, cumin powder and garlic in a bowl. Add two cups of water and whisk well to make a thick batter.

Step 2

Heat sufficient oil in a kadai. Dip the cornflour coated sausages in the flour mixture and deep-fry till golden. Drain on an absorbent paper. Serve hot with tomato ketchup and mustard sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.