New Update
Main Ingredients | Whole Wheat Flour, Eggs |
Cuisine | American |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Creamy Chicken And Vegetable Pancakes
- 1/2 cup Whole Wheat Flour
- 2 Eggs
- 3/4 cups Milk
- for cooking Oil
- Filling
- 450 grams Chicken breasts
- 1/2 teaspoon Dried oregano
- 1 teaspoon Mustard paste
- to taste Salt
- 1 tablespoon Lemon juice
- 2 1/2 Olive oil
- 1 small Olive oil
- 1/2 cup White wine
- 1 sprigs Parsley chopped
- 3 Black peppercorns crushed
- 1 tablespoon Refined flour (maida)
- 1/2 cup Milk
- 1/2 cup Fresh cream
- 1 teaspoon French mustard
- to taste Salt
- to taste Black pepper powder
- 2 Carrots grated
Method
- Marinate chicken breasts in a mixture of oregano, mustard paste, salt and lemon juice for fifteen minutes. Sift whole-wheat flour into a bowl. Make a well in the centre and add eggs and work the flour in from the sides.
- Gradually add the milk and whisk to make a smooth batter. And salt and mix. Set aside to stand for thirty minutes. Heat one tablespoon of olive oil in a pan. Add onion and sauté till translucent. Add marinated chicken and sear it.
- Add wine and half cup of water and cook till the chicken is done. Add parsley and peppercorns and mix well. Remove the chicken onto a plate and reserve the pan juices. Heat a pan and grease it. Pour two to three tablespoons of batter and cook slowly until set and lightly browned underneath.
- Flip and cook till the other side is cooked similarly. Make more pancakes with the remaining batter in the same way. Heat one tablespoon olive oil in a pan. Stir in flour, reserved pan juices, milk and cream and mix well ensuring that there are no lumps.
- Cook till the sauce comes to a boil. Remove from heat and add mustard, salt and pepper powder. Heat the remaining olive oil in another pan, add carrots and stir-fry until just tender. Combine chicken, sauce and carrots well. Divide the filling evenly between the pancakes, roll up.
- Serve immediately.
Nutrition Info
Calories | 2047 |
Carbohydrates | 100.5 |
Protein | 153.7 |
Fat | 144.3 |
Advertisment