Creamy Corn Raita

Ingredients

• 2 cup corn kernels, boiled
• 1/2 cup yogurt
• 2 tablespoons sour cream
• Salt to taste
• 1 1/2 teaspoons oil
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon mustard seeds
• Leaf lettuce(preferably romaine), optional

Method

1. In a medium bowl combine corn, yogurt, sour cream, and salt.Heat oil in a non stick pan, add cumin seeds, mustard seeds and pepper. Saute till the seeds splutter. Add to the corn mixture and mix well.
2. Serve on lettuce leaves.