How to make Creamy Grilled Chicken Sandwich - SK Khazana -
Creamy and delicious this chicken sandwich is to die for
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Ciabatta bread slices
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Creamy Grilled Chicken Sandwich - SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chicken Club Sandwich Cajun Potatoes Sangam Vada Cheese Corn Balls
Creamy Grilled Chicken Sandwich - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Grilled Chicken Sandwich - SK Khazana Recipe
Boneless chicken breasts 2
Ciabatta bread slices 8
Salt to taste
Black peppercorns crushed to taste
Tabasco sauce a few drop teaspoon
Garlic chopped 2 tablespoons
Butter 2 teaspoon as required
Oil 1/2 teaspoon
Large onion slices and layers separated 1
Button musrhooms sliced 1 cup
Fresh cream 2 tablespoons
Mustard paste 3/4 tablespoon
Fresh oregano sprigs 1-2
Mozzarella cheese 30 grams
Cheddar cheese 40 grams
Method
Step 1
Make incisions on the chicken breasts. Sprinkle salt and crushed peppercorns on them. Add a few drops of Tabasco sauce and 1 tablespoon garlic and rub in well. Set aside to marinate for 15-20 minutes.
Step 2
Heat 1 teaspoon butter and oil in a non-stick pan. Add the chicken breasts and cook for 2-3 minutes on each side. Transfer the chicken on a plate and set aside.
Step 3
Heat 1 teaspoon butter in the same pan, add remaining garlic and sauté for a minute.
Step 4
Add onion, mix and sauté till light brown. Add mushrooms, mix and cook for 2 minutes.
Step 5
Add salt and crushed peppercorns, mix well and switch off heat and let the mixture cool.
Step 6
Shred the cooked chicken with 2 forks and transfer into a mixing bowl. Add sautéed mushroom mixture and mix well.
Step 7
Add cream, mustard paste and remaining Tabasco sauce and mix well. Tear oregano and add and mix well.
Step 8
Cut mozzarella cheese into small cubes and add. Cut cheddar into small chunks and add and mix well.
Step 9
Apply butter on all the ciabatta slices. Place a generous portion of chicken mixture on 4 slices. Cover with remaining slices and apply some more butter on both sides.
Step 10
Preheat a sandwich griller. Place the prepared sandwiches on it, close and grill till grill marks appear on both sides.
Step 11
Cut one sandwich into 2 equal pieces. Transfer the sandwiches on a serving platter and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
