How to make Creamy Honeyed Fruits -
Fresh and dried fruits served with yogurt and honey.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Cream cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Desserts
For more recipes related to Creamy Honeyed Fruits checkout Shrikhand Wadi, Pina Colada Yogurt, Shrikhand With Stewed Apricots, Yogurt And Chiku Ice Cream . You can also find more Desserts recipes like Banana Elaichi Caramel Icecream Firni Falooda Quick Strawberry Cheese Cake Coffee and Walnut Ice Cream - SK Khazana
Creamy Honeyed Fruits Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 2.30-3 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Creamy Honeyed Fruits Recipe
Hung yogurt 1/4 cup
Cream cheese 1/4 cup
Honey 3-4 tablespoons
Kiwi peeled 2
Dried apricots 7-8
Apple 1
Pineapple sliced 1/4 cup
Orange separated into segments 1
Chocolate chip cookies 6-7
Method
Step 1
Cut kiwis into slices. Cut apricots into halves and cut apple into cubes. Transfer all these into a bowl.
Step 2
Add pineapple, orange segments and honey and mix well. Refrigerate to chill.
Step 3
Combine hung yogurt and cream cheese in another bowl and mix well.
Step 4
Crush cookies coarsely with hands and place on a plate.
Step 5
Place a layer of chilled honeyed fruits into four individual short glasses. Spread a layer of yogurt-cheese mixture on top of the fruits. Top with crushed cookies and refrigerate for an hour.
Step 6
Serve chilled.
Nutrition Info
Calories : 708 Kcal
Carbohydrates : 13.5 gm
Protein : 130.6 gm
Fat : 14.5 gm
Other : Vitamin C- 274.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
